Fermentation, Made Simple
At Bumblebee Bakery, I craft organic sourdough bread, brew sparkling kombucha, and create starter kits to help you embrace the art of fermentation at home. Rooted in my German upbringing, I cherish the beauty of simple ingredients—flour, water, and salt—transformed with patience and care. Every loaf and bottle I make is a testament to time-honoured techniques, nourishment, and a deep love for our planet. Through fermentation, I aim to cultivate not just food but a deeper connection to wellbeing, sustainability, and the natural rhythms of life. Join me in bringing this tradition into your kitchen and daily rituals. - Franziska
Bumblebee Sourdough Bread
Sourdough bread made easy!
Pure and honest bread is made from flour, water and salt, fermented with a sourdough culture. This is what our human bodies are used to, what we thrive on and happily embrace as nourishment. Baking your own delicious sourdough bread at home is easy with a good recipe, clear instructions and all the tools and ingredients that you need. Let's get started!
Bumblebee Kombucha
Sparkling Kombucha made easy
Kombucha is a naturally fermented drink that humans have enjoyed for thousands of years. The kombucha culture turns tea, sugar and a piece of fruit into sparkling, probiotic deliciousness that makes our taste buds dance and our bodies sigh in relief. Finally, a drink that is good for us! Making kombucha at home is easy, creative and heaps of fun with the help of our carefully curated starter kit. Let's begin together!
