Every loaf of Bumblebee Bakery sourdough starts with one essential ingredient—flour. But not just any flour. We source organic, stone-milled grains that retain their natural oils, nutrients, and depth of flavour. This commitment to quality means our bread is not only delicious but also better for you and the planet.
In this post, we’ll discuss:
-
The benefits of using organic and heritage grains
-
How modern wheat differs from traditional varieties
-
Our favourite flours for baking at home
By choosing whole, thoughtfully sourced ingredients, we honour the time-honoured craft of breadmaking while creating a product that truly nourishes.