At Bumblebee Bakery, we believe that good things take time—especially when it comes to bread. Unlike commercially produced loaves, which often rely on fast-rising agents and preservatives, our sourdough is made through a slow, natural fermentation process. This not only enhances flavour but also makes it easier to digest and more nutrient-dense.
In this post, we’ll explore:
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How fermentation improves gut health
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The difference between real sourdough and supermarket imitations
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Simple ways to incorporate more fermented foods into your diet
Whether you're a seasoned baker or just starting your sourdough journey, embracing slow fermentation is a step toward a more nourishing and connected way of eating.